Onion Seed oil also known as Allium cepa comes from the Onion Plant; the onion seed oil is cold pressed from the seeds of the onion flower. This oil is used in skin and hair care products due to its high essential fatty acid, anti-inflammatory, anti-bacterial, and antioxidant content.
The fatty Avocado Oil is obtained by pure mechanical pressing from the fruit pulp of the ripe avocado pear (Persea Americana, resp. Persea Gratissima).The pressed oil is of green to reddish-brown color. The subsequent refining considerably reduces the free fatty acids, and a light yellow, practically odorless oil is obtained.The cold filtration (winterization) can improve the cold stability (turbity) at certain temperatures. Our main source is from Spain.
Rosehip oil is also known as rosehip seed oil. … Unlike rose oil, which is extracted from rose petals, rosehip oil is pressed from the fruit and seeds of the rose plant. Prized since ancient times for its valuable healing benefits, rosehip oil is loaded with skin-nourishing vitamins and essential fatty acids.
Sunflower oil is the non-volatile oil pressed from the seeds of sunflower (Helianthus annuus). Sunflower oil is commonly used in food as a frying oil, and in cosmetic formulations as an emollient. Sunflower oil is primarily composed of linoleic acid, a polyunsaturated fat, and oleic acid, a monounsaturated fat.
Almond oil is commonly used in the cosmetics industry in skin creams and antiaging products. It is reported to have effective emollient and sclerosant properties and, therefore, has been used to improve complexion and skin tone. The common methods for the recovery of almond oil is mechanical pressing.
Wheatgerm oil is a solution for skin’s health. Stuffed with worthwhile antioxidants, it viably treats dryness, skin inflammation, dark spots, and scars. Wheatgerm oil is an incredibly healthy oil that has Vitamin E that helps battle against free radicals. It additionally gives common hydration to the skin.
Olive oil is a liquid fat obtained from olives (the fruit of Olea europaea; family Oleaceae), a traditional tree crop of the Mediterranean Basin, produced by pressing whole olives and extracting the oil. It is commonly used in cooking, for frying foods or as a salad dressing.
