Roasting is a process of converting green coffee beans to brown beans in order to brew aromatic and flavourful coffee. The process is a complete transformation; the beans undergo considerable chemical changes when their internal temperature rises.
Mango butter is a fat that originates from mango seeds — it exists in refined and unrefined forms. Mango butter is semi-solid and melts when it touches the skin. Like shea and cocoa butter, mango butter can nourish skin and hair and support overall skin health. Some forms of mango butter are also edible.
Shea butter is a seed fat that comes from the shea tree. The shea tree is found in East and West tropical Africa. The shea butter comes from two oily kernels within the shea tree seed. After the kernel is removed from the seed, it is ground into a powder and boiled in water.
Cocoa butter is a type of fat that comes from cocoa beans.Then they’re roasted, stripped, and pressed to separate out the fat—the cocoa butter. The remnants are then processed into cocoa powder. Cocoa has been used in medicine for around 3,000 years.
A slightly peppery taste with a fragrance similar to orange and ginger. Use for baking bread, making sauces, stir into drinks, stews and curries. Coined as the most powerful spices of all, turmeric is considered a go-to fix for a variety of health problems.
Tulsi’s broad-spectrum antimicrobial activity, which includes activity against a range of human and animal pathogens, suggests it can be used as a hand sanitizer, mouthwash and water purifier as well as in animal rearing, wound healing, the preservation of food stuffs and herbal raw materials and traveler’s health. Cultivation of tulsi plants has both spiritual and practical significance that connects the grower to the creative powers of nature, and organic cultivation offers solutions for food security, rural poverty, hunger, environmental degradation and climate change.
Roasting is a process of converting green coffee beans to brown beans in order to brew aromatic and flavourful coffee. The process is a complete transformation; the beans undergo considerable chemical changes when their internal temperature rises.
Mango butter is a fat that originates from mango seeds — it exists in refined and unrefined forms. Mango butter is semi-solid and melts when it touches the skin. Like shea and cocoa butter, mango butter can nourish skin and hair and support overall skin health. Some forms of mango butter are also edible.
Shea butter is a seed fat that comes from the shea tree. The shea tree is found in East and West tropical Africa. The shea butter comes from two oily kernels within the shea tree seed. After the kernel is removed from the seed, it is ground into a powder and boiled in water.
Cocoa butter is a type of fat that comes from cocoa beans.Then they’re roasted, stripped, and pressed to separate out the fat—the cocoa butter. The remnants are then processed into cocoa powder. Cocoa has been used in medicine for around 3,000 years.
A slightly peppery taste with a fragrance similar to orange and ginger. Use for baking bread, making sauces, stir into drinks, stews and curries. Coined as the most powerful spices of all, turmeric is considered a go-to fix for a variety of health problems.
Tulsi’s broad-spectrum antimicrobial activity, which includes activity against a range of human and animal pathogens, suggests it can be used as a hand sanitizer, mouthwash and water purifier as well as in animal rearing, wound healing, the preservation of food stuffs and herbal raw materials and traveler’s health. Cultivation of tulsi plants has both spiritual and practical significance that connects the grower to the creative powers of nature, and organic cultivation offers solutions for food security, rural poverty, hunger, environmental degradation and climate change.
