Roasting is a process of converting green coffee beans to brown beans in order to brew aromatic and flavourful coffee. The process is a complete transformation; the beans undergo considerable chemical changes when their internal temperature rises.
Cedarwood (cedrus atlantica) essential oil is uplifting and reviving. Cedarwood atlas essential oil has a warm, sweet and camphoraceous aroma with a woody-balsamic undertone. It is useful for everyday stresses and strains. It is also known to be an aphrodisiac.
Cajeput (Melaleuca leucadendron cajaputi) oil is a versatile antiseptic and clearing essential oil that can also be used effectively as an inhalant during the cold season. Cajeput essential oil has a fresh, camphoraceous-medicinal aroma with a fruity body note and is very similar to eucalyptus, but softer with a hint of herb. This oil has the odor of a mixture of turpentine and camphor. It consists mainly of cineol (see terpenes), from which cajuputene, having a hyacinth-like odor, can be obtained by distillation with phosphorus pentoxide.
Amla oil is a natural oil used for hair health that contains extracts from the Indian gooseberry (Phyllanthus emblica). It is traditionally made by drying the fruit and immersing it in a base oil for a duration, after which the oil is filtered and purified.
Dill seed essential oil has stimulating, revitalising, restoring, purifying, balancing and cleansing properties. It has a fresh, herbaceous scent that is gentle, warm, and spicy.
Mahanarayan oil is a substance long used in Ayurvedic medicine (a form of alternative medicine that originated in India) as a massage oil. Typically, it’s made from a blend of sesame oil, camphor oil, and a variety of herbs. Mahanarayan oil is often used to soothe sore muscles, as well as treat a number of health issues.
Black pepper essential oil has a warm, fresh and spicy aroma. Black pepper essential oil is warming, stimulating, revitalising and a general tonic in maintaining healthy circulation. Used in massage, black pepper essential oil is known to relax tired muscles and ease muscular stiffness after exercise. Black pepper is produced from the still-green unripe berries of the pepper plant. The berries are cooked briefly in hot water, both to clean them and to prepare them for drying. The heat ruptures cell walls in the pepper, speeding the work of browning enzymes during drying. The berries are dried in the sun or by machine for several days, during which the pepper around the seed shrinks and darkens into a thin, wrinkled black layer. Once dried, the spice is called black peppercorn.
