Coconut oil is a white solid fat, melting at warmer room temperatures of around 25° C (78° F), in warmer climates during the summer months it is a clear thin liquid oil. Unrefined varieties have a distinct coconut aroma. It is used as a food oil, and in industrial applications for cosmetics and detergent production.
Black seed oil is pressed from the seeds of a flowering shrub, Nigella sativa. The plant is packed with thymoquinone, a compound which may have cancer-fighting powers. In rats, it shrank tumors and slowed their growth as well as protected tissue from radiation damage.
Wheatgerm oil is a solution for skin’s health. Stuffed with worthwhile antioxidants, it viably treats dryness, skin inflammation, dark spots, and scars. Wheatgerm oil is an incredibly healthy oil that has Vitamin E that helps battle against free radicals. It additionally gives common hydration to the skin.
Grapeseed oil is processed from grape seeds, which are an abundant byproduct of winemaking. It’s relatively high in vitamin E and phenolic antioxidants, as well as a rich source of omega-6 fatty acids.
Sunflower oil is the non-volatile oil pressed from the seeds of sunflower (Helianthus annuus). Sunflower oil is commonly used in food as a frying oil, and in cosmetic formulations as an emollient. Sunflower oil is primarily composed of linoleic acid, a polyunsaturated fat, and oleic acid, a monounsaturated fat.
Almond oil is commonly used in the cosmetics industry in skin creams and antiaging products. It is reported to have effective emollient and sclerosant properties and, therefore, has been used to improve complexion and skin tone. The common methods for the recovery of almond oil is mechanical pressing.
Neem oil is a naturally occurring pesticide found in seeds from the neem tree. It is yellow to brown, has a bitter taste, and a garlic/sulfur smell. It has been used for hundreds of years to control pests and diseases. Components of neem oil can be found in many products today.
