Neem oil is a naturally occurring pesticide found in seeds from the neem tree. It is yellow to brown, has a bitter taste, and a garlic/sulfur smell. It has been used for hundreds of years to control pests and diseases. Components of neem oil can be found in many products today.
Rosehip oil is also known as rosehip seed oil. … Unlike rose oil, which is extracted from rose petals, rosehip oil is pressed from the fruit and seeds of the rose plant. Prized since ancient times for its valuable healing benefits, rosehip oil is loaded with skin-nourishing vitamins and essential fatty acids.
Olive oil is a liquid fat obtained from olives (the fruit of Olea europaea; family Oleaceae), a traditional tree crop of the Mediterranean Basin, produced by pressing whole olives and extracting the oil. It is commonly used in cooking, for frying foods or as a salad dressing.
Grapeseed oil is processed from grape seeds, which are an abundant byproduct of winemaking. It’s relatively high in vitamin E and phenolic antioxidants, as well as a rich source of omega-6 fatty acids.
Almond oil is commonly used in the cosmetics industry in skin creams and antiaging products. It is reported to have effective emollient and sclerosant properties and, therefore, has been used to improve complexion and skin tone. The common methods for the recovery of almond oil is mechanical pressing.
Sesame oil is an edible vegetable oil derived from sesame seeds. Besides being used as a cooking oil, it is used as a flavor enhancer in many cuisines, having a distinctive nutty aroma and taste. The oil is one of the earliest-known crop-based oils.
Black seed oil is pressed from the seeds of a flowering shrub, Nigella sativa. The plant is packed with thymoquinone, a compound which may have cancer-fighting powers. In rats, it shrank tumors and slowed their growth as well as protected tissue from radiation damage.
