Sesame oil is an edible vegetable oil derived from sesame seeds. Besides being used as a cooking oil, it is used as a flavor enhancer in many cuisines, having a distinctive nutty aroma and taste. The oil is one of the earliest-known crop-based oils.
Wheatgerm oil is a solution for skin’s health. Stuffed with worthwhile antioxidants, it viably treats dryness, skin inflammation, dark spots, and scars. Wheatgerm oil is an incredibly healthy oil that has Vitamin E that helps battle against free radicals. It additionally gives common hydration to the skin.
Neem oil is a naturally occurring pesticide found in seeds from the neem tree. It is yellow to brown, has a bitter taste, and a garlic/sulfur smell. It has been used for hundreds of years to control pests and diseases. Components of neem oil can be found in many products today.
Olive oil is a liquid fat obtained from olives (the fruit of Olea europaea; family Oleaceae), a traditional tree crop of the Mediterranean Basin, produced by pressing whole olives and extracting the oil. It is commonly used in cooking, for frying foods or as a salad dressing.
Evening primrose oil (EPO) is made from the seeds of the flowers of a plant native to North America. The plant has traditionally been used to treat: bruises. hemorrhoids.
Grapeseed oil is processed from grape seeds, which are an abundant byproduct of winemaking. It’s relatively high in vitamin E and phenolic antioxidants, as well as a rich source of omega-6 fatty acids.
Onion Seed oil also known as Allium cepa comes from the Onion Plant; the onion seed oil is cold pressed from the seeds of the onion flower. This oil is used in skin and hair care products due to its high essential fatty acid, anti-inflammatory, anti-bacterial, and antioxidant content.
