Onion Seed oil also known as Allium cepa comes from the Onion Plant; the onion seed oil is cold pressed from the seeds of the onion flower. This oil is used in skin and hair care products due to its high essential fatty acid, anti-inflammatory, anti-bacterial, and antioxidant content.
Coconut oil is a white solid fat, melting at warmer room temperatures of around 25° C (78° F), in warmer climates during the summer months it is a clear thin liquid oil. Unrefined varieties have a distinct coconut aroma. It is used as a food oil, and in industrial applications for cosmetics and detergent production.
The fatty Avocado Oil is obtained by pure mechanical pressing from the fruit pulp of the ripe avocado pear (Persea Americana, resp. Persea Gratissima).The pressed oil is of green to reddish-brown color. The subsequent refining considerably reduces the free fatty acids, and a light yellow, practically odorless oil is obtained.The cold filtration (winterization) can improve the cold stability (turbity) at certain temperatures. Our main source is from Spain.
Rosehip oil is also known as rosehip seed oil. … Unlike rose oil, which is extracted from rose petals, rosehip oil is pressed from the fruit and seeds of the rose plant. Prized since ancient times for its valuable healing benefits, rosehip oil is loaded with skin-nourishing vitamins and essential fatty acids.
Jojoba is a shrub that is grows in dry regions of northern Mexico and the southwestern US. Jojoba oil and wax are produced from the seeds and used for medicine. Jojoba is applied directly to the skin for acne, psoriasis, sunburn, and chapped skin.
Wheatgerm oil is a solution for skin’s health. Stuffed with worthwhile antioxidants, it viably treats dryness, skin inflammation, dark spots, and scars. Wheatgerm oil is an incredibly healthy oil that has Vitamin E that helps battle against free radicals. It additionally gives common hydration to the skin.
Grapeseed oil is processed from grape seeds, which are an abundant byproduct of winemaking. It’s relatively high in vitamin E and phenolic antioxidants, as well as a rich source of omega-6 fatty acids.
