It has anti-inflammatory, antibacterial, and antiviral abilities. It is used for strengthening the immune system, promoting oral health, and treating fatigue, gastric distress, pneumonia, cancer, and AIDS. Triphala is available in supplement form (as a pill) and as a liquid extract.
HSN Code: 1302
Botanical Name: (Terminalia Chebula)
CAS Number: 90131-48-9
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A slightly peppery taste with a fragrance similar to orange and ginger. Use for baking bread, making sauces, stir into drinks, stews and curries. Coined as the most powerful spices of all, turmeric is considered a go-to fix for a variety of health problems.
Tribulus increases stamina, libido and sexual function for men and dramatically improves sexual performance and sensitivity for most women. It is widely used by athletes and body builders as it improves muscle building, stamina and endurance.
Kaunch is well established for its aphrodisiac qualities as it is known to increase the sperm count and to boost testosterone levels. The herb is also identified to help the body build lean muscle & to break down unwanted fat and thus boon for people willing to follow a weight loss plan.
Bhringaraj, popularly known as ‘false daisy’ in English is a traditional wonder herb, that is hugely recommended for growing long, silky and strong hair. Clad by the vernacular names as karisalankani in Tamil, gunta galagaraaku in Telugu, kesuriya in Bengali, kannunni in Malayalam and bhangaro in Gujarati, this herb belongs to the sunflower family and is widely used all over the world for its immense benefits towards hair and overall health.
Tulsi’s broad-spectrum antimicrobial activity, which includes activity against a range of human and animal pathogens, suggests it can be used as a hand sanitizer, mouthwash and water purifier as well as in animal rearing, wound healing, the preservation of food stuffs and herbal raw materials and traveler’s health. Cultivation of tulsi plants has both spiritual and practical significance that connects the grower to the creative powers of nature, and organic cultivation offers solutions for food security, rural poverty, hunger, environmental degradation and climate change.