HSN Code: 1302
Botanical Name: (Tephrosia Purpurea)
CAS Number: N/A
Sarpunkha Liquid Extract
Tephrosia purpurea is a species of flowering plant in the family of fabaceae . This plant has full of medicinal properties. This plant was used as a traditional medicine for curing many diseases like leprosy, ulcers, asthma, vumors, liver, spleen, heart and blood related diseases.
Specification
Custom Specification tab.
Certificates
Here's your quantity pricing tab.
FAQ
Here's your other products tab.
Related products
Nirgundi is a large aromatic shrub found mostly in the warmer zone of India. In Indian traditional medicine system, it is referred as ʽsarvaroganivaraniʼ – the remedy for all diseases. Massaging with oil obtained from Nirgundi leaves along with sesame seed oil can help manage grey hair and scalp infections.
Senegalia rugata, commonly known in India as Shikakai, is a spiny climbing shrub native to China and tropical Asia, common in the warm plains of central and south India. It is renowned as a raw material for shampoo, while the leaves and young shoots are often eaten. Archaeobotanical evidence shows its use for hair care in the pre-Harrapan levels of Banawali, some 4,500-4,300 years ago.
A slightly peppery taste with a fragrance similar to orange and ginger. Use for baking bread, making sauces, stir into drinks, stews and curries. Coined as the most powerful spices of all, turmeric is considered a go-to fix for a variety of health problems.
Barks or leaves of the Ashoka tree, when consumed, help to remove worms from the stomach and thus provide relief from pain and swelling. The bark of the tree also has anti-fungal, anti-bacterial and pain relieving properties.
Tulsi’s broad-spectrum antimicrobial activity, which includes activity against a range of human and animal pathogens, suggests it can be used as a hand sanitizer, mouthwash and water purifier as well as in animal rearing, wound healing, the preservation of food stuffs and herbal raw materials and traveler’s health. Cultivation of tulsi plants has both spiritual and practical significance that connects the grower to the creative powers of nature, and organic cultivation offers solutions for food security, rural poverty, hunger, environmental degradation and climate change.