HSN Code: 1302
Botanical Name: (Azadirachta Indica)
CAS Number: 84696-25-3
Neem Liquid Extract
Neem (Azadirachta indica) is widely used in the Ayurvedic medicine system for treating malaria and fever. … The crude extracts of neem showed significant antioxidant activity; thus, these extracts could be used as natural antioxidants for the preparation of medicines to treat different diseases.
Specification
Custom Specification tab.
Certificates
Here's your quantity pricing tab.
FAQ
Here's your other products tab.
Related products
Amla, the Indian Gooseberry is a fruit which has fascinated the medico-research community due to its high medicinal value. Amala or Phyllanthus Emblica, also known as Emblic, Emblic Myrobalan, Mycrobalo, Malecca Tree etc is a major ingredient of globally accepted Ayurvedic preparations like Chyavanaprash and Triphala. It is a rich source of vitamin C, as low molecular weight hydrolyzable tannins containing a molecular fragment similar to ascorbic acid (vitamin C) are the active principles of Amla
Babool is a highly prized Ayurvedic plant well-known for its indispensable medicinal properties. Acacia arabica or commonly called as Babool, it is found in Liquid and sandy parts of India. It is majorly used as the datum for cleaning the teeth and regular use of this facilitates in strengthening gums, teeth and reduce plaque and inflammation.
Commonly known as Amritha or Guduchi, widely distributed throughout tropical and sub tropical India. Stem terete often producing foliform aerial roots. Tastes intensively bitter and odorless. All parts of the plant are useful. The aerial parts are used to extract the active principles.
Nirgundi is a large aromatic shrub found mostly in the warmer zone of India. In Indian traditional medicine system, it is referred as ʽsarvaroganivaraniʼ – the remedy for all diseases. Massaging with oil obtained from Nirgundi leaves along with sesame seed oil can help manage grey hair and scalp infections.
Fenugreek is an annual plant in the family Fabaceae, with leaves consisting of three small obovate to oblong leaflets. It is cultivated worldwide as a semiarid crop. Its seeds and leaves are common ingredients in dishes from the Indian subcontinent, and has been used as a culinary ingredient since ancient times.