VIjaysar is a large deciduous tree that usually grows to a height of 3o metres. Termed biologically as Pterocarpus marsupium, this tree is indigenous to Nepal, Srilanka and India. It is usually found thriving in the western ghat regions, Karnataka-Kerala region, hilly regions of Madhya Pradesh, Gujarat, Uttar Pradesh and Bihar, and in the forests of central India.
HSN Code: 1302
Botanical Name: (Pterocarpus Marsupium)
CAS Number: 84604-08-0
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Barks or leaves of the Ashoka tree, when consumed, help to remove worms from the stomach and thus provide relief from pain and swelling. The bark of the tree also has anti-fungal, anti-bacterial and pain relieving properties.
Tribulus increases stamina, libido and sexual function for men and dramatically improves sexual performance and sensitivity for most women. It is widely used by athletes and body builders as it improves muscle building, stamina and endurance.
Tulsi’s broad-spectrum antimicrobial activity, which includes activity against a range of human and animal pathogens, suggests it can be used as a hand sanitizer, mouthwash and water purifier as well as in animal rearing, wound healing, the preservation of food stuffs and herbal raw materials and traveler’s health. Cultivation of tulsi plants has both spiritual and practical significance that connects the grower to the creative powers of nature, and organic cultivation offers solutions for food security, rural poverty, hunger, environmental degradation and climate change.
Garcinia cambogia contains a compound called hydroxycitric acid (HCA) that may inhibit an enzyme that helps your body store fat. Theoretically, the fat would instead be burned as calories. 12. Allegedly, garcinia cambogia can increase the levels of the neurotransmitter serotonin, a feel-good messenger in your body.
Fenugreek is an annual plant in the family Fabaceae, with leaves consisting of three small obovate to oblong leaflets. It is cultivated worldwide as a semiarid crop. Its seeds and leaves are common ingredients in dishes from the Indian subcontinent, and has been used as a culinary ingredient since ancient times.