VIjaysar is a large deciduous tree that usually grows to a height of 3o metres. Termed biologically as Pterocarpus marsupium, this tree is indigenous to Nepal, Srilanka and India. It is usually found thriving in the western ghat regions, Karnataka-Kerala region, hilly regions of Madhya Pradesh, Gujarat, Uttar Pradesh and Bihar, and in the forests of central India.
HSN Code: 1302
Botanical Name: (Pterocarpus Marsupium)
CAS Number: 84604-08-0
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Neem (Azadirachta indica) is widely used in the Ayurvedic medicine system for treating malaria and fever. … The crude extracts of neem showed significant antioxidant activity; thus, these extracts could be used as natural antioxidants for the preparation of medicines to treat different diseases.
Commonly known as Amritha or Guduchi, widely distributed throughout tropical and sub tropical India. Stem terete often producing foliform aerial roots. Tastes intensively bitter and odorless. All parts of the plant are useful. The aerial parts are used to extract the active principles.
Kalmegh Liquid Extract is used in the treatment of Dengue and Influenza (flu). Kalmegh Liquid Extract is an extract from a medicinal herb. Andrographis paniculata is the scientific name of this medicine. Several studies and research found it to be effective in treating different infections.
Senegalia rugata, commonly known in India as Shikakai, is a spiny climbing shrub native to China and tropical Asia, common in the warm plains of central and south India. It is renowned as a raw material for shampoo, while the leaves and young shoots are often eaten. Archaeobotanical evidence shows its use for hair care in the pre-Harrapan levels of Banawali, some 4,500-4,300 years ago.
Tulsi’s broad-spectrum antimicrobial activity, which includes activity against a range of human and animal pathogens, suggests it can be used as a hand sanitizer, mouthwash and water purifier as well as in animal rearing, wound healing, the preservation of food stuffs and herbal raw materials and traveler’s health. Cultivation of tulsi plants has both spiritual and practical significance that connects the grower to the creative powers of nature, and organic cultivation offers solutions for food security, rural poverty, hunger, environmental degradation and climate change.