HSN Code: 3301
Botanical Name: Vetiveria Zizanoides
CAS Number: 8016-96-4
Vetiver Essential Oil
Vetiver essential oil has warming, sensuous, comforting, supporting, grounding and relaxing properties. It is used extensively in perfumery for its fixative effects as well as its fragrance. Vetiver has a sweet, woody and earthy aroma.
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Chamomile essential oil (Anthemis nobilis Flower Oil) is both soothing and for the mind and body. Chamomile essential oil is very relaxing and its anti-bacterial properties make it an excellent essential oil for use in body skincare to soothe sensitive and itchy skin.
Basil essential oil has been used for many years in herbal remedies and medicines. Basil essential oil has a warm, spicy-sweet aroma. The wonderfully reviving fragrance of basil essential oil gives the mind strength and clarity whilst helping to combat fatigue. It is liberating, clearing, strengthening and uplifting. Basil contains vitamin A and C, and calcium and iron. Recently, there has been much research into the health benefits conferred by the essential oils found in basil. Scientific studies have established that compounds in basil oil have potent antioxidant, anti-cancer, anti-viral, and anti-microbial properties.
Jasmine oil is a sweet-smelling substance that is made from the flowers of the jasmine plant (Jasminum officinale). Widely used in aromatherapy, this essential oil contains the plant’s aromatic compounds, which are believed by some to have various health benefits related to skin care and stress reduction.
Cardamom oil has a spicy, fruity, warm and balsamic aroma. It is clear to pale yellow in color and slightly watery in viscosity. A perennial, reed-like herb, Cardamom grows wild and is cultivated in India and Ceylon. It grows up to 4 meters (13 feet) high and has long, green silky blades, small yellowy flowers with a violet tip and a large fleshy rhizome, similar to ginger. Oblong gray fruits follow the flowers, each containing many seeds. Cardamom was well known in ancient times and the Egyptians used it in perfumes and incense and chewed it to whiten their teeth, while the Romans used it for their stomachs when they over-indulged. The Arabs ground it to use their coffee and It is an important ingredient in Asian cooking.