Description
HSN Code: 3301
Botanical Name: Valeriana Officinalis
CAS Number: 8008-88-6
Valerian essential oil has soothing, relaxing and balancing properties. Valerian is a powerful essential oil and can be used in massage to subdue restlessness and over-excitability. Valerian essential oil is a light coloured oil with a pleasant woody, balsamic odour with more pleasant notes typical of the earthy / musty / bitter sweet character of valerian (similar to spikenard).
HSN Code: 3301
Botanical Name: Valeriana Officinalis
CAS Number: 8008-88-6
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Cinnamon BARK essential oil (Cinnamomum Zeylanicum Bark Oil) is a strong antiseptic and has a cleansing effect. It has anti-fungal, anti-viral, bactericidal, warming, stimulating, energising and uplifting properties. Cinnamon BARK essential oil has a warm, spicy, oriental and somewhat harsh odour. Cinnamon BARK essential oil makes a lovely room fragrance, especially at Christmas – cinnamon, clove and orange oil together make a lovely festive fragrance.
Bergamot essential oil has antibacterial, deodorising, refreshing, soothing, and uplifting properties which make it excellent for body skincare preparations, for ensuring healthy and vital skin. Bergamot essential oil has a fresh, citrus and slightly spicy aroma and is powerfully refreshing, uplifting and invigorating and helps maintain a balanced mood. Dr Nicholas Monardes who wrote a book about the plants of America in 1569, named the plant Bergamot because the scent of its leaves resembled the Italian Bergamot Orange, Citrus Bergamia from which an essential oil is made.
Ajwain seeds have a small amount of oil in them known as ajwain oil. The oil contains thymol, a phenol that gives the fruit its thyme-like smell. Thymol is commonly used to treat digestive problems. It also has antifungal and antibacterial properties.
Cajeput (Melaleuca leucadendron cajaputi) oil is a versatile antiseptic and clearing essential oil that can also be used effectively as an inhalant during the cold season. Cajeput essential oil has a fresh, camphoraceous-medicinal aroma with a fruity body note and is very similar to eucalyptus, but softer with a hint of herb. This oil has the odor of a mixture of turpentine and camphor. It consists mainly of cineol (see terpenes), from which cajuputene, having a hyacinth-like odor, can be obtained by distillation with phosphorus pentoxide.
Cardamom oil has a spicy, fruity, warm and balsamic aroma. It is clear to pale yellow in color and slightly watery in viscosity. A perennial, reed-like herb, Cardamom grows wild and is cultivated in India and Ceylon. It grows up to 4 meters (13 feet) high and has long, green silky blades, small yellowy flowers with a violet tip and a large fleshy rhizome, similar to ginger. Oblong gray fruits follow the flowers, each containing many seeds. Cardamom was well known in ancient times and the Egyptians used it in perfumes and incense and chewed it to whiten their teeth, while the Romans used it for their stomachs when they over-indulged. The Arabs ground it to use their coffee and It is an important ingredient in Asian cooking.
Clove bud essential oil (Eugenia Caryophyllus Bud Oil) or oil of the clove as it is often referred to is highly antiseptic and piercing. Clove bud essential oil is both uplifting and stimulating. It soothes and relaxes the digestive system when used to massage the abdomen. It is a natural analgaesic and antiseptic used primarily in dentistry for its main ingredient eugenol. It has a spicy and slightly fruity aroma. The various basils have such different scents because the herb has a number of different essential oils which come together in different proportions for various breeds.