Jasmine Essential Oil

Cardamom oil has a spicy, fruity, warm and balsamic aroma. It is clear to pale yellow in color and slightly watery in viscosity. A perennial, reed-like herb, Cardamom grows wild and is cultivated in India and Ceylon. It grows up to 4 meters (13 feet) high and has long, green silky blades, small yellowy flowers with a violet tip and a large fleshy rhizome, similar to ginger. Oblong gray fruits follow the flowers, each containing many seeds. Cardamom was well known in ancient times and the Egyptians used it in perfumes and incense and chewed it to whiten their teeth, while the Romans used it for their stomachs when they over-indulged. The Arabs ground it to use their coffee and It is an important ingredient in Asian cooking.

Cajeput (Melaleuca leucadendron cajaputi) oil is a versatile antiseptic and clearing essential oil that can also be used effectively as an inhalant during the cold season. Cajeput essential oil has a fresh, camphoraceous-medicinal aroma with a fruity body note and is very similar to eucalyptus, but softer with a hint of herb. This oil has the odor of a mixture of turpentine and camphor. It consists mainly of cineol (see terpenes), from which cajuputene, having a hyacinth-like odor, can be obtained by distillation with phosphorus pentoxide.

Cinnamon BARK essential oil (Cinnamomum Zeylanicum Bark Oil) is a strong antiseptic and has a cleansing effect. It has anti-fungal, anti-viral, bactericidal, warming, stimulating, energising and uplifting properties. Cinnamon BARK essential oil has a warm, spicy, oriental and somewhat harsh odour. Cinnamon BARK essential oil makes a lovely room fragrance, especially at Christmas – cinnamon, clove and orange oil together make a lovely festive fragrance.