A slightly peppery taste with a fragrance similar to orange and ginger. Use for baking bread, making sauces, stir into drinks, stews and curries. Coined as the most powerful spices of all, turmeric is considered a go-to fix for a variety of health problems.
HSN Code: 1302
Botanical Name: (Curcuma Longa)
CAS Number: 84775-52-0
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Reetha is commonly known as Indian soapberry or soap nut. The Reetha liquid extract makes hair shinier and softer. It is anti-bacterial and anti-fungal and keeps the scalp free from dandruff and prevents hair loss.
Commonly known as Amritha or Guduchi, widely distributed throughout tropical and sub tropical India. Stem terete often producing foliform aerial roots. Tastes intensively bitter and odorless. All parts of the plant are useful. The aerial parts are used to extract the active principles.
Barks or leaves of the Ashoka tree, when consumed, help to remove worms from the stomach and thus provide relief from pain and swelling. The bark of the tree also has anti-fungal, anti-bacterial and pain relieving properties.
Kasani or Chicory is a well-known coffee substitute and has various nutritive properties. Kasani is beneficial for managing constipation as it adds bulk to the stool and increases good useful bacteria in the intestines. According to Ayurveda, Kasani is useful for managing gall bladder stones by expelling them from the body due to its Pitta balancing property.
Shilajit contains fulvic acid and more than 84 minerals, so it offers numerous health benefits. It can function as an antioxidant to improve your body’s immunity. It can function as an antioxidant to improve your body’s memory, an anti-inflammatory, an energy booster.