Garcinia cambogia contains a compound called hydroxycitric acid (HCA) that may inhibit an enzyme that helps your body store fat. Theoretically, the fat would instead be burned as calories. 12. Allegedly, garcinia cambogia can increase the levels of the neurotransmitter serotonin, a feel-good messenger in your body.
HSN Code: 1302
Botanical Name: (Garcinia Cambogia)
CAS Number: 90045-23-1
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Commonly known as Amritha or Guduchi, widely distributed throughout tropical and sub tropical India. Stem terete often producing foliform aerial roots. Tastes intensively bitter and odorless. All parts of the plant are useful. The aerial parts are used to extract the active principles.
AV has been shown to stimulate wound healing; possess antibacterial, antifungal, and antiviral properties; act as an immune stimulant; have anti-inflammatory effects; and stimulate collagen production. It is also reported to be effective against P. aeruginosa.
Senegalia rugata, commonly known in India as Shikakai, is a spiny climbing shrub native to China and tropical Asia, common in the warm plains of central and south India. It is renowned as a raw material for shampoo, while the leaves and young shoots are often eaten. Archaeobotanical evidence shows its use for hair care in the pre-Harrapan levels of Banawali, some 4,500-4,300 years ago.
It has anti-inflammatory, antibacterial, and antiviral abilities. It is used for strengthening the immune system, promoting oral health, and treating fatigue, gastric distress, pneumonia, cancer, and AIDS. Triphala is available in supplement form (as a pill) and as a liquid extract.
Shilajit contains fulvic acid and more than 84 minerals, so it offers numerous health benefits. It can function as an antioxidant to improve your body’s immunity. It can function as an antioxidant to improve your body’s memory, an anti-inflammatory, an energy booster.