HSN Code: 1302
Botanical Name: (Momordica Charintia)
CAS Number: 93333-80-3
Karela is seasonal vegetable and very bitter in taste it is a rich source of phosphorous. The needs of phosphorous in human body are fulfilled by regular use of bitter gourd is invigorating and keeps. … Both the types are bitter in taste.
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Nirgundi is a large aromatic shrub found mostly in the warmer zone of India. In Indian traditional medicine system, it is referred as ʽsarvaroganivaraniʼ – the remedy for all diseases. Massaging with oil obtained from Nirgundi leaves along with sesame seed oil can help manage grey hair and scalp infections.
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Fenugreek is an annual plant in the family Fabaceae, with leaves consisting of three small obovate to oblong leaflets. It is cultivated worldwide as a semiarid crop. Its seeds and leaves are common ingredients in dishes from the Indian subcontinent, and has been used as a culinary ingredient since ancient times.
Commonly known as Amritha or Guduchi, widely distributed throughout tropical and sub tropical India. Stem terete often producing foliform aerial roots. Tastes intensively bitter and odorless. All parts of the plant are useful. The aerial parts are used to extract the active principles.