Karela is seasonal vegetable and very bitter in taste it is a rich source of phosphorous. The needs of phosphorous in human body are fulfilled by regular use of bitter gourd is invigorating and keeps. … Both the types are bitter in taste.
HSN Code: 1302
Botanical Name: (Momordica Charintia)
CAS Number: 93333-80-3
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Neem (Azadirachta indica) is widely used in the Ayurvedic medicine system for treating malaria and fever. … The crude extracts of neem showed significant antioxidant activity; thus, these extracts could be used as natural antioxidants for the preparation of medicines to treat different diseases.
Bhringaraj, popularly known as ‘false daisy’ in English is a traditional wonder herb, that is hugely recommended for growing long, silky and strong hair. Clad by the vernacular names as karisalankani in Tamil, gunta galagaraaku in Telugu, kesuriya in Bengali, kannunni in Malayalam and bhangaro in Gujarati, this herb belongs to the sunflower family and is widely used all over the world for its immense benefits towards hair and overall health.
Commonly known as Amritha or Guduchi, widely distributed throughout tropical and sub tropical India. Stem terete often producing foliform aerial roots. Tastes intensively bitter and odorless. All parts of the plant are useful. The aerial parts are used to extract the active principles.
Ashwagandha extract is derived from the root and leaves of the Ashwagandha plant (Withania Somnifera). Ashwagandha extract is usually made in one of three ways, either powdered extract, water based, or oil (fat) based extract. Ashwagandha (Withania somnifera) is an herb used in Ayurveda medicine. Ashwagandha means ‘Smell of Horse,’ which refers to the fresh root’s distinct horsey smell, and the traditional belief that ingesting the herb will confer the strength and virility of a horse. Ashwagandha is an adaptogen