HSN Code: 1302
Botanical Name: (Momordica Charintia)
CAS Number: 93333-80-3
Karela is seasonal vegetable and very bitter in taste it is a rich source of phosphorous. The needs of phosphorous in human body are fulfilled by regular use of bitter gourd is invigorating and keeps. … Both the types are bitter in taste.
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Tulsi’s broad-spectrum antimicrobial activity, which includes activity against a range of human and animal pathogens, suggests it can be used as a hand sanitizer, mouthwash and water purifier as well as in animal rearing, wound healing, the preservation of food stuffs and herbal raw materials and traveler’s health. Cultivation of tulsi plants has both spiritual and practical significance that connects the grower to the creative powers of nature, and organic cultivation offers solutions for food security, rural poverty, hunger, environmental degradation and climate change.
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Tephrosia purpurea is a species of flowering plant in the family of fabaceae . This plant has full of medicinal properties. This plant was used as a traditional medicine for curing many diseases like leprosy, ulcers, asthma, vumors, liver, spleen, heart and blood related diseases.