HSN Code: 1302
Botanical Name: (Acacia Nilotica)
CAS Number: 9000-01-5
Babool is a highly prized Ayurvedic plant well-known for its indispensable medicinal properties. Acacia arabica or commonly called as Babool, it is found in Liquid and sandy parts of India. It is majorly used as the datum for cleaning the teeth and regular use of this facilitates in strengthening gums, teeth and reduce plaque and inflammation.
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It has anti-inflammatory, antibacterial, and antiviral abilities. It is used for strengthening the immune system, promoting oral health, and treating fatigue, gastric distress, pneumonia, cancer, and AIDS. Triphala is available in supplement form (as a pill) and as a liquid extract.
Kasani or Chicory is a well-known coffee substitute and has various nutritive properties. Kasani is beneficial for managing constipation as it adds bulk to the stool and increases good useful bacteria in the intestines. According to Ayurveda, Kasani is useful for managing gall bladder stones by expelling them from the body due to its Pitta balancing property.
Ashwagandha extract is derived from the root and leaves of the Ashwagandha plant (Withania Somnifera). Ashwagandha extract is usually made in one of three ways, either powdered extract, water based, or oil (fat) based extract. Ashwagandha (Withania somnifera) is an herb used in Ayurveda medicine. Ashwagandha means ‘Smell of Horse,’ which refers to the fresh root’s distinct horsey smell, and the traditional belief that ingesting the herb will confer the strength and virility of a horse. Ashwagandha is an adaptogen
Karela is seasonal vegetable and very bitter in taste it is a rich source of phosphorous. The needs of phosphorous in human body are fulfilled by regular use of bitter gourd is invigorating and keeps. … Both the types are bitter in taste.
Tulsi’s broad-spectrum antimicrobial activity, which includes activity against a range of human and animal pathogens, suggests it can be used as a hand sanitizer, mouthwash and water purifier as well as in animal rearing, wound healing, the preservation of food stuffs and herbal raw materials and traveler’s health. Cultivation of tulsi plants has both spiritual and practical significance that connects the grower to the creative powers of nature, and organic cultivation offers solutions for food security, rural poverty, hunger, environmental degradation and climate change.