Shea Butter

Roasting is a process of converting green coffee beans to brown beans in order to brew aromatic and flavourful coffee. The process is a complete transformation; the beans undergo considerable chemical changes when their internal temperature rises.

Mango butter is a fat that originates from mango seeds — it exists in refined and unrefined forms. Mango butter is semi-solid and melts when it touches the skin. Like shea and cocoa butter, mango butter can nourish skin and hair and support overall skin health. Some forms of mango butter are also edible.