HSN Code: 3301
Botanical Name: Salvia Officinalis
CAS Number: 8016-63-5
Sage essential oil is gentle to use in body skin care preparations for problem skin and wrinkles. Sage essential oil is also used to optimise a healthy immune system. Sage essential oil is relaxing and soothing to the body and mind, it helps you cope with the stresses and strains of a busy lifestyle.
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Camphor essential oil has antiseptic properties. It is particularly useful for oily skin types or in blends for muscular aches and pains. There are anti-itch gel and cooling gels with camphor as the active ingredient. Camphor is an active ingredient (along with menthol) in vapor-steam products, such as Vicks VapoRub. It is also found in clarifying masks used for skin. Camphor is a waxy, white or transparent solid with a strong, aromatic odor. It is a terpenoid with the chemical formula C10H16O. It is found in wood of the camphor laurel (Cinnamomum camphora), a large evergreen tree found in Asia (particularly in Borneo and Taiwan, hence its alternate name).
Frankincense essential oil is a lovely warming essential oil for tired muscles and for soothing everyday aches and pains. The balancing, rejuvenating and skin tonic properties of frankincense essential oil make it useful to help maintain good circulation and optimise healthy digestion when used in a massage oil. Frankincense essential oil has a rich, woody, sweet aroma. Its quietening properties also make frankincense essential oil popular for use in meditation.
Dill seed essential oil has stimulating, revitalising, restoring, purifying, balancing and cleansing properties. It has a fresh, herbaceous scent that is gentle, warm, and spicy.
Grapefruit essential oil is tissue toning and invigorating to tired skin and helps optimise a healthy immune system. Grapefruit essential oil is uplifting, refreshing and reviving to the mind and body. A detoxifying and purifying essential oil, optimising effective elimination and useful for cellulite. It has a fresh, citrus and uplifting aroma.
Garlic oil is the volatile oil derived from garlic. It is usually prepared using steam distillation, and can also be produced via distillation using ether. It is used in cooking and as a seasoning, a nutritional supplement, and also as an insecticide.