HSN Code: 3301
Botanical Name: Citrus Aurantium Dulcis
CAS Number: 8008-57-9
Orange essential oil (Citrus Aurantium Dulcis (Orange) Peel Oil) is a strengthening, refreshing, strengthening and stimulating essential oil. It is uplifting for the emotions and helpful in maintaining a healthy circulatory system and encouraging healthy digestion. Orange essential oil promotes relaxation and is a useful deodorant. It has a fresh, sweet, citrus and tangy aroma.
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Geranium essential oil (Pelargonium Graveolens Flower Oil) has stimulating and regenerating properties making this essential oil wonderful as a body skincare product for all skin types.Geranium essential oil is very useful for normalising excessively dry or oily skin. It is balancing and stabilising to both mind and body. The balancing and emotionally harmonising properties of geranium essential oil make it an excellent womens oil, especially during menstruation and the menopause. It has a powerful, sweet and floral aroma with a fruity undertone.
Citronella oil has antiseptic, soothing and deodorising properties. Citronella has been used for years in outdoor body sprays and lotions. It has a fresh, powerful, lemony, and grass-like aroma.
Dill seed essential oil has stimulating, revitalising, restoring, purifying, balancing and cleansing properties. It has a fresh, herbaceous scent that is gentle, warm, and spicy.
Cardamom oil has a spicy, fruity, warm and balsamic aroma. It is clear to pale yellow in color and slightly watery in viscosity. A perennial, reed-like herb, Cardamom grows wild and is cultivated in India and Ceylon. It grows up to 4 meters (13 feet) high and has long, green silky blades, small yellowy flowers with a violet tip and a large fleshy rhizome, similar to ginger. Oblong gray fruits follow the flowers, each containing many seeds. Cardamom was well known in ancient times and the Egyptians used it in perfumes and incense and chewed it to whiten their teeth, while the Romans used it for their stomachs when they over-indulged. The Arabs ground it to use their coffee and It is an important ingredient in Asian cooking.
Cajeput (Melaleuca leucadendron cajaputi) oil is a versatile antiseptic and clearing essential oil that can also be used effectively as an inhalant during the cold season. Cajeput essential oil has a fresh, camphoraceous-medicinal aroma with a fruity body note and is very similar to eucalyptus, but softer with a hint of herb. This oil has the odor of a mixture of turpentine and camphor. It consists mainly of cineol (see terpenes), from which cajuputene, having a hyacinth-like odor, can be obtained by distillation with phosphorus pentoxide.