Commonly known as Amritha or Guduchi, widely distributed throughout tropical and sub tropical India. Stem terete often producing foliform aerial roots. Tastes intensively bitter and odorless. All parts of the plant are useful. The aerial parts are used to extract the active principles.
HSN Code: 1302
Botanical Name: (Glycyrrhiza Glabra)
CAS Number: 68916-91-6
Related products
A slightly peppery taste with a fragrance similar to orange and ginger. Use for baking bread, making sauces, stir into drinks, stews and curries. Coined as the most powerful spices of all, turmeric is considered a go-to fix for a variety of health problems.
AV has been shown to stimulate wound healing; possess antibacterial, antifungal, and antiviral properties; act as an immune stimulant; have anti-inflammatory effects; and stimulate collagen production. It is also reported to be effective against P. aeruginosa.
Ashwagandha extract is derived from the root and leaves of the Ashwagandha plant (Withania Somnifera). Ashwagandha extract is usually made in one of three ways, either powdered extract, water based, or oil (fat) based extract. Ashwagandha (Withania somnifera) is an herb used in Ayurveda medicine. Ashwagandha means ‘Smell of Horse,’ which refers to the fresh root’s distinct horsey smell, and the traditional belief that ingesting the herb will confer the strength and virility of a horse. Ashwagandha is an adaptogen
Tephrosia purpurea is a species of flowering plant in the family of fabaceae . This plant has full of medicinal properties. This plant was used as a traditional medicine for curing many diseases like leprosy, ulcers, asthma, vumors, liver, spleen, heart and blood related diseases.
Tulsi’s broad-spectrum antimicrobial activity, which includes activity against a range of human and animal pathogens, suggests it can be used as a hand sanitizer, mouthwash and water purifier as well as in animal rearing, wound healing, the preservation of food stuffs and herbal raw materials and traveler’s health. Cultivation of tulsi plants has both spiritual and practical significance that connects the grower to the creative powers of nature, and organic cultivation offers solutions for food security, rural poverty, hunger, environmental degradation and climate change.