HSN Code: 1515
Botanical Name: (Mangifera Indica)
Mango butter is a fat that originates from mango seeds — it exists in refined and unrefined forms. Mango butter is semi-solid and melts when it touches the skin. Like shea and cocoa butter, mango butter can nourish skin and hair and support overall skin health. Some forms of mango butter are also edible.
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Mahanarayan oil is a substance long used in Ayurvedic medicine (a form of alternative medicine that originated in India) as a massage oil. Typically, it’s made from a blend of sesame oil, camphor oil, and a variety of herbs. Mahanarayan oil is often used to soothe sore muscles, as well as treat a number of health issues.
Black pepper essential oil has a warm, fresh and spicy aroma. Black pepper essential oil is warming, stimulating, revitalising and a general tonic in maintaining healthy circulation. Used in massage, black pepper essential oil is known to relax tired muscles and ease muscular stiffness after exercise. Black pepper is produced from the still-green unripe berries of the pepper plant. The berries are cooked briefly in hot water, both to clean them and to prepare them for drying. The heat ruptures cell walls in the pepper, speeding the work of browning enzymes during drying. The berries are dried in the sun or by machine for several days, during which the pepper around the seed shrinks and darkens into a thin, wrinkled black layer. Once dried, the spice is called black peppercorn.
Nirgundi is a large aromatic shrub found mostly in the warmer zone of India. In Indian traditional medicine system, it is referred as ʽsarvaroganivaraniʼ – the remedy for all diseases. Nirgundi might be helpful in managing diabetes by improving insulin levels due to its antioxidant property. It also helps manage inflammatory reactions by inhibiting the activity of certain mediators due to its anti-inflammatory property.
Citronella oil has antiseptic, soothing and deodorising properties. Citronella has been used for years in outdoor body sprays and lotions. It has a fresh, powerful, lemony, and grass-like aroma.
Ajwain seeds have a small amount of oil in them known as ajwain oil. The oil contains thymol, a phenol that gives the fruit its thyme-like smell. Thymol is commonly used to treat digestive problems. It also has antifungal and antibacterial properties.