HSN Code: 3301
Botanical Name: Foeniculum Vulgare
CAS Number: 8006-84-6
Fennel oil has cleansing, toning, purifying and stimulating properties. Fennel oil is ideal for use with cellulite, especially when used in massage. It makes a refreshing mouthwash. Fennel oil has a sweet, aniseed aroma with an earthy tone.
Related products
Cajeput (Melaleuca leucadendron cajaputi) oil is a versatile antiseptic and clearing essential oil that can also be used effectively as an inhalant during the cold season. Cajeput essential oil has a fresh, camphoraceous-medicinal aroma with a fruity body note and is very similar to eucalyptus, but softer with a hint of herb. This oil has the odor of a mixture of turpentine and camphor. It consists mainly of cineol (see terpenes), from which cajuputene, having a hyacinth-like odor, can be obtained by distillation with phosphorus pentoxide.
Anise star (or star anise as it is otherwise known) has stimulating and energising properties having a particularly refreshing and stimulating action on the digestive and respiratory system when used in massage. It also has emotionally uplifting properties. Anise star essential oil has a strong, sweet, and powerful scent, which smells just like black licorice. Star anise contains anethole, the same ingredient which gives the unrelated anise its flavour.
Clove bud essential oil (Eugenia Caryophyllus Bud Oil) or oil of the clove as it is often referred to is highly antiseptic and piercing. Clove bud essential oil is both uplifting and stimulating. It soothes and relaxes the digestive system when used to massage the abdomen. It is a natural analgaesic and antiseptic used primarily in dentistry for its main ingredient eugenol. It has a spicy and slightly fruity aroma. The various basils have such different scents because the herb has a number of different essential oils which come together in different proportions for various breeds.
Cardamom oil has a spicy, fruity, warm and balsamic aroma. It is clear to pale yellow in color and slightly watery in viscosity. A perennial, reed-like herb, Cardamom grows wild and is cultivated in India and Ceylon. It grows up to 4 meters (13 feet) high and has long, green silky blades, small yellowy flowers with a violet tip and a large fleshy rhizome, similar to ginger. Oblong gray fruits follow the flowers, each containing many seeds. Cardamom was well known in ancient times and the Egyptians used it in perfumes and incense and chewed it to whiten their teeth, while the Romans used it for their stomachs when they over-indulged. The Arabs ground it to use their coffee and It is an important ingredient in Asian cooking.
Ajwain seeds have a small amount of oil in them known as ajwain oil. The oil contains thymol, a phenol that gives the fruit its thyme-like smell. Thymol is commonly used to treat digestive problems. It also has antifungal and antibacterial properties.