HSN Code: 3301
Botanical Name: Peucedanum graveolens
CAS Number: 8006-75-5
Dill seed essential oil has stimulating, revitalising, restoring, purifying, balancing and cleansing properties. It has a fresh, herbaceous scent that is gentle, warm, and spicy.
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Grapefruit essential oil is tissue toning and invigorating to tired skin and helps optimise a healthy immune system. Grapefruit essential oil is uplifting, refreshing and reviving to the mind and body. A detoxifying and purifying essential oil, optimising effective elimination and useful for cellulite. It has a fresh, citrus and uplifting aroma.
Bergamot essential oil has antibacterial, deodorising, refreshing, soothing, and uplifting properties which make it excellent for body skincare preparations, for ensuring healthy and vital skin. Bergamot essential oil has a fresh, citrus and slightly spicy aroma and is powerfully refreshing, uplifting and invigorating and helps maintain a balanced mood. Dr Nicholas Monardes who wrote a book about the plants of America in 1569, named the plant Bergamot because the scent of its leaves resembled the Italian Bergamot Orange, Citrus Bergamia from which an essential oil is made.
Fennel oil has cleansing, toning, purifying and stimulating properties. Fennel oil is ideal for use with cellulite, especially when used in massage. It makes a refreshing mouthwash. Fennel oil has a sweet, aniseed aroma with an earthy tone.
Ajwain seeds have a small amount of oil in them known as ajwain oil. The oil contains thymol, a phenol that gives the fruit its thyme-like smell. Thymol is commonly used to treat digestive problems. It also has antifungal and antibacterial properties.
Cajeput (Melaleuca leucadendron cajaputi) oil is a versatile antiseptic and clearing essential oil that can also be used effectively as an inhalant during the cold season. Cajeput essential oil has a fresh, camphoraceous-medicinal aroma with a fruity body note and is very similar to eucalyptus, but softer with a hint of herb. This oil has the odor of a mixture of turpentine and camphor. It consists mainly of cineol (see terpenes), from which cajuputene, having a hyacinth-like odor, can be obtained by distillation with phosphorus pentoxide.