Carrot essential oil is warming and reviving. It is good for problem skin, including overheated and irritated skin and also the best essential oil known for caring for mature skinmature skin. Carrot seed essential oil does not have an especially pleasant scent and is therefore best blended with other more acceptable oils such as Frankincense or Neroli. It is believed to stimulate the red blood cells, adding tone and elasticity to the skin. It is also known for its regenerative powers after severe burns.
Ajwain seeds have a small amount of oil in them known as ajwain oil. The oil contains thymol, a phenol that gives the fruit its thyme-like smell. Thymol is commonly used to treat digestive problems. It also has antifungal and antibacterial properties.
Camphor essential oil has antiseptic properties. It is particularly useful for oily skin types or in blends for muscular aches and pains. There are anti-itch gel and cooling gels with camphor as the active ingredient. Camphor is an active ingredient (along with menthol) in vapor-steam products, such as Vicks VapoRub. It is also found in clarifying masks used for skin. Camphor is a waxy, white or transparent solid with a strong, aromatic odor. It is a terpenoid with the chemical formula C10H16O. It is found in wood of the camphor laurel (Cinnamomum camphora), a large evergreen tree found in Asia (particularly in Borneo and Taiwan, hence its alternate name).
Dill seed essential oil has stimulating, revitalising, restoring, purifying, balancing and cleansing properties. It has a fresh, herbaceous scent that is gentle, warm, and spicy.
Clove bud essential oil (Eugenia Caryophyllus Bud Oil) or oil of the clove as it is often referred to is highly antiseptic and piercing. Clove bud essential oil is both uplifting and stimulating. It soothes and relaxes the digestive system when used to massage the abdomen. It is a natural analgaesic and antiseptic used primarily in dentistry for its main ingredient eugenol. It has a spicy and slightly fruity aroma. The various basils have such different scents because the herb has a number of different essential oils which come together in different proportions for various breeds.
Cardamom oil has a spicy, fruity, warm and balsamic aroma. It is clear to pale yellow in color and slightly watery in viscosity. A perennial, reed-like herb, Cardamom grows wild and is cultivated in India and Ceylon. It grows up to 4 meters (13 feet) high and has long, green silky blades, small yellowy flowers with a violet tip and a large fleshy rhizome, similar to ginger. Oblong gray fruits follow the flowers, each containing many seeds. Cardamom was well known in ancient times and the Egyptians used it in perfumes and incense and chewed it to whiten their teeth, while the Romans used it for their stomachs when they over-indulged. The Arabs ground it to use their coffee and It is an important ingredient in Asian cooking.
Citronella oil has antiseptic, soothing and deodorising properties. Citronella has been used for years in outdoor body sprays and lotions. It has a fresh, powerful, lemony, and grass-like aroma.
