HSN Code: 1515
Botanical Name: (Mangifera Indica)
Mango butter is a fat that originates from mango seeds — it exists in refined and unrefined forms. Mango butter is semi-solid and melts when it touches the skin. Like shea and cocoa butter, mango butter can nourish skin and hair and support overall skin health. Some forms of mango butter are also edible.
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Cedarwood (cedrus atlantica) essential oil is uplifting and reviving. Cedarwood atlas essential oil has a warm, sweet and camphoraceous aroma with a woody-balsamic undertone. It is useful for everyday stresses and strains. It is also known to be an aphrodisiac.
Amla oil is a natural oil used for hair health that contains extracts from the Indian gooseberry (Phyllanthus emblica). It is traditionally made by drying the fruit and immersing it in a base oil for a duration, after which the oil is filtered and purified.
Bergamot essential oil has antibacterial, deodorising, refreshing, soothing, and uplifting properties which make it excellent for body skincare preparations, for ensuring healthy and vital skin. Bergamot essential oil has a fresh, citrus and slightly spicy aroma and is powerfully refreshing, uplifting and invigorating and helps maintain a balanced mood. Dr Nicholas Monardes who wrote a book about the plants of America in 1569, named the plant Bergamot because the scent of its leaves resembled the Italian Bergamot Orange, Citrus Bergamia from which an essential oil is made.
Citronella oil has antiseptic, soothing and deodorising properties. Citronella has been used for years in outdoor body sprays and lotions. It has a fresh, powerful, lemony, and grass-like aroma.
Cajeput (Melaleuca leucadendron cajaputi) oil is a versatile antiseptic and clearing essential oil that can also be used effectively as an inhalant during the cold season. Cajeput essential oil has a fresh, camphoraceous-medicinal aroma with a fruity body note and is very similar to eucalyptus, but softer with a hint of herb. This oil has the odor of a mixture of turpentine and camphor. It consists mainly of cineol (see terpenes), from which cajuputene, having a hyacinth-like odor, can be obtained by distillation with phosphorus pentoxide.