Description
HSN Code: 3301
Botanical Name: Vetiveria Zizanoides
CAS Number: 8016-96-4
Vetiver essential oil has warming, sensuous, comforting, supporting, grounding and relaxing properties. It is used extensively in perfumery for its fixative effects as well as its fragrance. Vetiver has a sweet, woody and earthy aroma.
HSN Code: 3301
Botanical Name: Vetiveria Zizanoides
CAS Number: 8016-96-4
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Carrot essential oil is warming and reviving. It is good for problem skin, including overheated and irritated skin and also the best essential oil known for caring for mature skinmature skin. Carrot seed essential oil does not have an especially pleasant scent and is therefore best blended with other more acceptable oils such as Frankincense or Neroli. It is believed to stimulate the red blood cells, adding tone and elasticity to the skin. It is also known for its regenerative powers after severe burns.
Citronella oil has antiseptic, soothing and deodorising properties. Citronella has been used for years in outdoor body sprays and lotions. It has a fresh, powerful, lemony, and grass-like aroma.
Basil essential oil has been used for many years in herbal remedies and medicines. Basil essential oil has a warm, spicy-sweet aroma. The wonderfully reviving fragrance of basil essential oil gives the mind strength and clarity whilst helping to combat fatigue. It is liberating, clearing, strengthening and uplifting. Basil contains vitamin A and C, and calcium and iron. Recently, there has been much research into the health benefits conferred by the essential oils found in basil. Scientific studies have established that compounds in basil oil have potent antioxidant, anti-cancer, anti-viral, and anti-microbial properties.
Garlic oil is the volatile oil derived from garlic. It is usually prepared using steam distillation, and can also be produced via distillation using ether. It is used in cooking and as a seasoning, a nutritional supplement, and also as an insecticide.
Cajeput (Melaleuca leucadendron cajaputi) oil is a versatile antiseptic and clearing essential oil that can also be used effectively as an inhalant during the cold season. Cajeput essential oil has a fresh, camphoraceous-medicinal aroma with a fruity body note and is very similar to eucalyptus, but softer with a hint of herb. This oil has the odor of a mixture of turpentine and camphor. It consists mainly of cineol (see terpenes), from which cajuputene, having a hyacinth-like odor, can be obtained by distillation with phosphorus pentoxide.
Cardamom oil has a spicy, fruity, warm and balsamic aroma. It is clear to pale yellow in color and slightly watery in viscosity. A perennial, reed-like herb, Cardamom grows wild and is cultivated in India and Ceylon. It grows up to 4 meters (13 feet) high and has long, green silky blades, small yellowy flowers with a violet tip and a large fleshy rhizome, similar to ginger. Oblong gray fruits follow the flowers, each containing many seeds. Cardamom was well known in ancient times and the Egyptians used it in perfumes and incense and chewed it to whiten their teeth, while the Romans used it for their stomachs when they over-indulged. The Arabs ground it to use their coffee and It is an important ingredient in Asian cooking.