• Avocado Oil

    The fatty Avocado Oil is obtained by pure mechanical pressing from the fruit pulp of the ripe avocado pear (Persea Americana, resp. Persea Gratissima).The pressed oil is of green to reddish-brown color. The subsequent refining considerably reduces the free fatty acids, and a light yellow, practically odorless oil is obtained.The cold filtration (winterization) can improve the cold stability (turbity) at certain temperatures. Our main source is from Spain.

  • Babool Liquid Extract

    Babool is a highly prized Ayurvedic plant well-known for its indispensable medicinal properties. Acacia arabica or commonly called as Babool, it is found in Liquid and sandy parts of India. It is majorly used as the datum for cleaning the teeth and regular use of this facilitates in strengthening gums, teeth and reduce plaque and inflammation.

  • Basil Essential Oil

    Basil essential oil has been used for many years in herbal remedies and medicines. Basil essential oil has a warm, spicy-sweet aroma. The wonderfully reviving fragrance of basil essential oil gives the mind strength and clarity whilst helping to combat fatigue. It is liberating, clearing, strengthening and uplifting. Basil contains vitamin A and C, and calcium and iron. Recently, there has been much research into the health benefits conferred by the essential oils found in basil. Scientific studies have established that compounds in basil oil have potent antioxidant, anti-cancer, anti-viral, and anti-microbial properties.

  • Bergamot Essential Oil

    Bergamot essential oil has antibacterial, deodorising, refreshing, soothing, and uplifting properties which make it excellent for body skincare preparations, for ensuring healthy and vital skin. Bergamot essential oil has a fresh, citrus and slightly spicy aroma and is powerfully refreshing, uplifting and invigorating and helps maintain a balanced mood. Dr Nicholas Monardes who wrote a book about the plants of America in 1569, named the plant Bergamot because the scent of its leaves resembled the Italian Bergamot Orange, Citrus Bergamia from which an essential oil is made.

  • Bhringraj Liquid Extract

    Bhringaraj, popularly known as ‘false daisy’ in English is a traditional wonder herb, that is hugely recommended for growing long, silky and strong hair. Clad by the vernacular names as karisalankani in Tamil, gunta galagaraaku in Telugu, kesuriya in Bengali, kannunni in Malayalam and bhangaro in Gujarati, this herb belongs to the sunflower family and is widely used all over the world for its immense benefits towards hair and overall health.

  • Bhringraj Oil

    Bhringraj oil is a natural remedy used in Ayurveda (the traditional medicine of India) to balance the doshas. Often used to promote hair growth, luster, softness, and strength, bhringraj oil is believed to prevent premature graying and hair loss.

  • Bhumi Amla Liquid Extract

    The extract of the plant of bhumi amla is useful to cure Hepatitis A, Hepatitis B and Hepatitis C.It cure inflammation of the liver. Bhumi Amla is a powerful herb for asthma patients. This herb is used in cough and cold problems. Bhumi Amla gives relieve in burning sensation problems.

  • Bitter Orange Essential Oil

    Orange bitter essential oil has strengthening, stimulating and enlivening properties. This oil is helpful in maintaining a healthy circulatory system and the elimination of toxins. Bitter Orange essential oil has an enlivening effect on the emotions and has been associated with helping people to overcome rejection. As the name implies, it has a bitter orange aroma reminiscent of a cross between the sweetness of sweet orange oil and the slight bitterness of grapefruit oil.

  • Black Pepper Essential Oil

    Black pepper essential oil has a warm, fresh and spicy aroma. Black pepper essential oil is warming, stimulating, revitalising and a general tonic in maintaining healthy circulation. Used in massage, black pepper essential oil is known to relax tired muscles and ease muscular stiffness after exercise. Black pepper is produced from the still-green unripe berries of the pepper plant. The berries are cooked briefly in hot water, both to clean them and to prepare them for drying. The heat ruptures cell walls in the pepper, speeding the work of browning enzymes during drying. The berries are dried in the sun or by machine for several days, during which the pepper around the seed shrinks and darkens into a thin, wrinkled black layer. Once dried, the spice is called black peppercorn.