Roasting is a process of converting green coffee beans to brown beans in order to brew aromatic and flavourful coffee. The process is a complete transformation; the beans undergo considerable chemical changes when their internal temperature rises.
Mango butter is a fat that originates from mango seeds — it exists in refined and unrefined forms. Mango butter is semi-solid and melts when it touches the skin. Like shea and cocoa butter, mango butter can nourish skin and hair and support overall skin health. Some forms of mango butter are also edible.
Shea butter is a seed fat that comes from the shea tree. The shea tree is found in East and West tropical Africa. The shea butter comes from two oily kernels within the shea tree seed. After the kernel is removed from the seed, it is ground into a powder and boiled in water.
Cocoa butter is a type of fat that comes from cocoa beans.Then they’re roasted, stripped, and pressed to separate out the fat—the cocoa butter. The remnants are then processed into cocoa powder. Cocoa has been used in medicine for around 3,000 years.
Asian ginseng is one of the better-researched tonics, with some studies suggesting that it may boost immunity as well as improve libido in men. Other researches has found that american ginseng can lower bood sugar levels in people who have diabetes. We prefer to use Asian form of this herb for its stimulant effects. We recomment it to people wit hlow vitality or those debilitated by chronic illness or old age
Caralluma is a succulent plant (cactus) from India. In India, it grows wild and is often used as a border in gardens and as a roadside shrub. It is also found in the wild in Africa, Saudi Arabia, Canary Islands, Afghanistan, and Southern Europe. Traditionally, Indian tribes chewed chunks of Caralluma to keep from being hungry during a long hunt. It is also consumed in India as a vegetable with spices or made into chutney or pickles. Nowadays the extract derived from the plant is used to decrease appetite for weight loss. It is also used to quench thirst and to increase endurance. Although not fully characterized, caralluma fimbriata Extract is believed to work via active biomolecules called “pregnane glycosides” that may down-regulate both ghrelin synthesis in the stomach and neuropeptide-Y in the hypothalamus, thereby resulting in appetite suppression.
Roasting is a process of converting green coffee beans to brown beans in order to brew aromatic and flavourful coffee. The process is a complete transformation; the beans undergo considerable chemical changes when their internal temperature rises.
Mango butter is a fat that originates from mango seeds — it exists in refined and unrefined forms. Mango butter is semi-solid and melts when it touches the skin. Like shea and cocoa butter, mango butter can nourish skin and hair and support overall skin health. Some forms of mango butter are also edible.
Shea butter is a seed fat that comes from the shea tree. The shea tree is found in East and West tropical Africa. The shea butter comes from two oily kernels within the shea tree seed. After the kernel is removed from the seed, it is ground into a powder and boiled in water.
Cocoa butter is a type of fat that comes from cocoa beans.Then they’re roasted, stripped, and pressed to separate out the fat—the cocoa butter. The remnants are then processed into cocoa powder. Cocoa has been used in medicine for around 3,000 years.
Asian ginseng is one of the better-researched tonics, with some studies suggesting that it may boost immunity as well as improve libido in men. Other researches has found that american ginseng can lower bood sugar levels in people who have diabetes. We prefer to use Asian form of this herb for its stimulant effects. We recomment it to people wit hlow vitality or those debilitated by chronic illness or old age
Caralluma is a succulent plant (cactus) from India. In India, it grows wild and is often used as a border in gardens and as a roadside shrub. It is also found in the wild in Africa, Saudi Arabia, Canary Islands, Afghanistan, and Southern Europe. Traditionally, Indian tribes chewed chunks of Caralluma to keep from being hungry during a long hunt. It is also consumed in India as a vegetable with spices or made into chutney or pickles. Nowadays the extract derived from the plant is used to decrease appetite for weight loss. It is also used to quench thirst and to increase endurance. Although not fully characterized, caralluma fimbriata Extract is believed to work via active biomolecules called “pregnane glycosides” that may down-regulate both ghrelin synthesis in the stomach and neuropeptide-Y in the hypothalamus, thereby resulting in appetite suppression.
