Safed musli is a tonic herb used in India to boost strength and endurance. Safed musli is a tonic herb used in India to enhance the immune system. Safed musli is a tonic herb used in India to treat arthritis, diabetes, and prenatal and postnatal problems.
HSN Code: 1302
Botanical Name: (Chlorophytum Borivi)
CAS Number: N/A
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Fenugreek is an annual plant in the family Fabaceae, with leaves consisting of three small obovate to oblong leaflets. It is cultivated worldwide as a semiarid crop. Its seeds and leaves are common ingredients in dishes from the Indian subcontinent, and has been used as a culinary ingredient since ancient times.
Kalmegh Liquid Extract is used in the treatment of Dengue and Influenza (flu). Kalmegh Liquid Extract is an extract from a medicinal herb. Andrographis paniculata is the scientific name of this medicine. Several studies and research found it to be effective in treating different infections.
Arjuna (Terminalia Arjuna) Liquid Extract – 40% Tannins by Gravimetry. Alkaloid present helps as stimulant to heart muscles & pumping. Tanins present has astringent action which helps to heal ulcers. Helps to regulate bad cholesterol and clear heart blockages.
Ashwagandha extract is derived from the root and leaves of the Ashwagandha plant (Withania Somnifera). Ashwagandha extract is usually made in one of three ways, either powdered extract, water based, or oil (fat) based extract. Ashwagandha (Withania somnifera) is an herb used in Ayurveda medicine. Ashwagandha means ‘Smell of Horse,’ which refers to the fresh root’s distinct horsey smell, and the traditional belief that ingesting the herb will confer the strength and virility of a horse. Ashwagandha is an adaptogen
Amla, the Indian Gooseberry is a fruit which has fascinated the medico-research community due to its high medicinal value. Amala or Phyllanthus Emblica, also known as Emblic, Emblic Myrobalan, Mycrobalo, Malecca Tree etc is a major ingredient of globally accepted Ayurvedic preparations like Chyavanaprash and Triphala. It is a rich source of vitamin C, as low molecular weight hydrolyzable tannins containing a molecular fragment similar to ascorbic acid (vitamin C) are the active principles of Amla