Safed musli is a tonic herb used in India to boost strength and endurance. Safed musli is a tonic herb used in India to enhance the immune system. Safed musli is a tonic herb used in India to treat arthritis, diabetes, and prenatal and postnatal problems.
HSN Code: 1302
Botanical Name: (Chlorophytum Borivi)
CAS Number: N/A
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Karela is seasonal vegetable and very bitter in taste it is a rich source of phosphorous. The needs of phosphorous in human body are fulfilled by regular use of bitter gourd is invigorating and keeps. … Both the types are bitter in taste.
Commonly known as Amritha or Guduchi, widely distributed throughout tropical and sub tropical India. Stem terete often producing foliform aerial roots. Tastes intensively bitter and odorless. All parts of the plant are useful. The aerial parts are used to extract the active principles.
Bhringaraj, popularly known as ‘false daisy’ in English is a traditional wonder herb, that is hugely recommended for growing long, silky and strong hair. Clad by the vernacular names as karisalankani in Tamil, gunta galagaraaku in Telugu, kesuriya in Bengali, kannunni in Malayalam and bhangaro in Gujarati, this herb belongs to the sunflower family and is widely used all over the world for its immense benefits towards hair and overall health.
Kasani or Chicory is a well-known coffee substitute and has various nutritive properties. Kasani is beneficial for managing constipation as it adds bulk to the stool and increases good useful bacteria in the intestines. According to Ayurveda, Kasani is useful for managing gall bladder stones by expelling them from the body due to its Pitta balancing property.
Kaunch is well established for its aphrodisiac qualities as it is known to increase the sperm count and to boost testosterone levels. The herb is also identified to help the body build lean muscle & to break down unwanted fat and thus boon for people willing to follow a weight loss plan.