HSN Code: 3301
Botanical Name: Mentha Arvensis
CAS Number: 8006-09-04
Peppermint essential oil has cooling, invigorating, clearing, refreshing and antiseptic properties. It is refreshing to the nasal passages when used as an inhalant. Peppermint essential oil is mildly antiseptic and helps purify the skin. It is useful in maintaining healthy digestion and also as an insect repellent. It has a fresh, bright and minty aroma.
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Frankincense essential oil is a lovely warming essential oil for tired muscles and for soothing everyday aches and pains. The balancing, rejuvenating and skin tonic properties of frankincense essential oil make it useful to help maintain good circulation and optimise healthy digestion when used in a massage oil. Frankincense essential oil has a rich, woody, sweet aroma. Its quietening properties also make frankincense essential oil popular for use in meditation.
Garlic oil is the volatile oil derived from garlic. It is usually prepared using steam distillation, and can also be produced via distillation using ether. It is used in cooking and as a seasoning, a nutritional supplement, and also as an insecticide.
Jasmine oil is a sweet-smelling substance that is made from the flowers of the jasmine plant (Jasminum officinale). Widely used in aromatherapy, this essential oil contains the plant’s aromatic compounds, which are believed by some to have various health benefits related to skin care and stress reduction.
Carrot essential oil is warming and reviving. It is good for problem skin, including overheated and irritated skin and also the best essential oil known for caring for mature skinmature skin. Carrot seed essential oil does not have an especially pleasant scent and is therefore best blended with other more acceptable oils such as Frankincense or Neroli. It is believed to stimulate the red blood cells, adding tone and elasticity to the skin. It is also known for its regenerative powers after severe burns.
Cardamom oil has a spicy, fruity, warm and balsamic aroma. It is clear to pale yellow in color and slightly watery in viscosity. A perennial, reed-like herb, Cardamom grows wild and is cultivated in India and Ceylon. It grows up to 4 meters (13 feet) high and has long, green silky blades, small yellowy flowers with a violet tip and a large fleshy rhizome, similar to ginger. Oblong gray fruits follow the flowers, each containing many seeds. Cardamom was well known in ancient times and the Egyptians used it in perfumes and incense and chewed it to whiten their teeth, while the Romans used it for their stomachs when they over-indulged. The Arabs ground it to use their coffee and It is an important ingredient in Asian cooking.