HSN Code: 1302
Botanical Name: (Morinda Citrifolia)
CAS Number: 84929-68-0
The juice of Morinda citrifolia or noni is effectual in speeding up healing of wounds. … As mentioned above, noni helps in reducing the blood sugar levels in the body which can also be correlated to the accelerated wound healing process.
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Kaunch is well established for its aphrodisiac qualities as it is known to increase the sperm count and to boost testosterone levels. The herb is also identified to help the body build lean muscle & to break down unwanted fat and thus boon for people willing to follow a weight loss plan.
Commonly known as Amritha or Guduchi, widely distributed throughout tropical and sub tropical India. Stem terete often producing foliform aerial roots. Tastes intensively bitter and odorless. All parts of the plant are useful. The aerial parts are used to extract the active principles.
Senegalia rugata, commonly known in India as Shikakai, is a spiny climbing shrub native to China and tropical Asia, common in the warm plains of central and south India. It is renowned as a raw material for shampoo, while the leaves and young shoots are often eaten. Archaeobotanical evidence shows its use for hair care in the pre-Harrapan levels of Banawali, some 4,500-4,300 years ago.
Karela is seasonal vegetable and very bitter in taste it is a rich source of phosphorous. The needs of phosphorous in human body are fulfilled by regular use of bitter gourd is invigorating and keeps. … Both the types are bitter in taste.
Ashwagandha extract is derived from the root and leaves of the Ashwagandha plant (Withania Somnifera). Ashwagandha extract is usually made in one of three ways, either powdered extract, water based, or oil (fat) based extract. Ashwagandha (Withania somnifera) is an herb used in Ayurveda medicine. Ashwagandha means ‘Smell of Horse,’ which refers to the fresh root’s distinct horsey smell, and the traditional belief that ingesting the herb will confer the strength and virility of a horse. Ashwagandha is an adaptogen