HSN Code: 3301
Botanical Name: Commiphora Myrrha
CAS Number: 8016-37-3
Myrrh essential oil is a rejuvenating oil and is beneficial for all skin types, especially mature skin. It is uplifting, revitalising and has a soothing effect on the emotions.
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Citronella oil has antiseptic, soothing and deodorising properties. Citronella has been used for years in outdoor body sprays and lotions. It has a fresh, powerful, lemony, and grass-like aroma.
Garlic oil is the volatile oil derived from garlic. It is usually prepared using steam distillation, and can also be produced via distillation using ether. It is used in cooking and as a seasoning, a nutritional supplement, and also as an insecticide.
Fennel oil has cleansing, toning, purifying and stimulating properties. Fennel oil is ideal for use with cellulite, especially when used in massage. It makes a refreshing mouthwash. Fennel oil has a sweet, aniseed aroma with an earthy tone.
Geranium essential oil (Pelargonium Graveolens Flower Oil) has stimulating and regenerating properties making this essential oil wonderful as a body skincare product for all skin types.Geranium essential oil is very useful for normalising excessively dry or oily skin. It is balancing and stabilising to both mind and body. The balancing and emotionally harmonising properties of geranium essential oil make it an excellent womens oil, especially during menstruation and the menopause. It has a powerful, sweet and floral aroma with a fruity undertone.
Black pepper essential oil has a warm, fresh and spicy aroma. Black pepper essential oil is warming, stimulating, revitalising and a general tonic in maintaining healthy circulation. Used in massage, black pepper essential oil is known to relax tired muscles and ease muscular stiffness after exercise. Black pepper is produced from the still-green unripe berries of the pepper plant. The berries are cooked briefly in hot water, both to clean them and to prepare them for drying. The heat ruptures cell walls in the pepper, speeding the work of browning enzymes during drying. The berries are dried in the sun or by machine for several days, during which the pepper around the seed shrinks and darkens into a thin, wrinkled black layer. Once dried, the spice is called black peppercorn.