Lemongrass has antiseptic, antibacterial, deodorising and stimulating properties. Lemongrass essential oil is a stimulating tonic for the skin and excellent for revitalising and energising tired bodies and minds. Lemongrass essential oil enlivens the senses and focuses the mind. Lemongrass essential oil is an excellent insect repellent. It has a fresh, lemony-citrus and grass-like aroma.
Cumin essential oil (Cuminum Cyminum (Cumin) Seed Oil) has stimulating, anti-oxidant and antiseptic properties and is a tonic. Cumin essential oil is also useful as a warming oil (helping to relieve muscular and joint pains) and as an aid for the stresses and strains of everyday life. Cumin essential oil is clear to pale yellow with a characteristic spicy, penetrating scent.
Grapefruit essential oil is tissue toning and invigorating to tired skin and helps optimise a healthy immune system. Grapefruit essential oil is uplifting, refreshing and reviving to the mind and body. A detoxifying and purifying essential oil, optimising effective elimination and useful for cellulite. It has a fresh, citrus and uplifting aroma.
Cajeput (Melaleuca leucadendron cajaputi) oil is a versatile antiseptic and clearing essential oil that can also be used effectively as an inhalant during the cold season. Cajeput essential oil has a fresh, camphoraceous-medicinal aroma with a fruity body note and is very similar to eucalyptus, but softer with a hint of herb. This oil has the odor of a mixture of turpentine and camphor. It consists mainly of cineol (see terpenes), from which cajuputene, having a hyacinth-like odor, can be obtained by distillation with phosphorus pentoxide.
Cinnamon BARK essential oil (Cinnamomum Zeylanicum Bark Oil) is a strong antiseptic and has a cleansing effect. It has anti-fungal, anti-viral, bactericidal, warming, stimulating, energising and uplifting properties. Cinnamon BARK essential oil has a warm, spicy, oriental and somewhat harsh odour. Cinnamon BARK essential oil makes a lovely room fragrance, especially at Christmas – cinnamon, clove and orange oil together make a lovely festive fragrance.
Garlic oil is the volatile oil derived from garlic. It is usually prepared using steam distillation, and can also be produced via distillation using ether. It is used in cooking and as a seasoning, a nutritional supplement, and also as an insecticide.
Cardamom oil has a spicy, fruity, warm and balsamic aroma. It is clear to pale yellow in color and slightly watery in viscosity. A perennial, reed-like herb, Cardamom grows wild and is cultivated in India and Ceylon. It grows up to 4 meters (13 feet) high and has long, green silky blades, small yellowy flowers with a violet tip and a large fleshy rhizome, similar to ginger. Oblong gray fruits follow the flowers, each containing many seeds. Cardamom was well known in ancient times and the Egyptians used it in perfumes and incense and chewed it to whiten their teeth, while the Romans used it for their stomachs when they over-indulged. The Arabs ground it to use their coffee and It is an important ingredient in Asian cooking.
