HSN Code: 3301
Botanical Name: Foeniculum Vulgare
CAS Number: 8006-84-6
Fennel oil has cleansing, toning, purifying and stimulating properties. Fennel oil is ideal for use with cellulite, especially when used in massage. It makes a refreshing mouthwash. Fennel oil has a sweet, aniseed aroma with an earthy tone.
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Clary sage essential oil has soothing, uplifting, comforting and deeply relaxing properties which make this essential oil balancing for the emotions of everyday life. The europhoric properties of clary sage essential oil induce a sense of well-being and are often used to heighten sensual pleasures. It has a warm and nutty aroma.
Cypress essential oil is a wonderful essential oil for overheated skin and maintaining a healthy circulation. The astringent and toning properties of Cypress essential oil support areas under constant pressure such as the legs. It is refreshing and a natural deodorant. It is useful for visible veins and cellulite and in optimising a healthy immune system. Cypress essential oil is an excellent womens oil, especially during menstruation and the menopause. It has a sweet, warm and woody aroma.
Grapefruit essential oil is tissue toning and invigorating to tired skin and helps optimise a healthy immune system. Grapefruit essential oil is uplifting, refreshing and reviving to the mind and body. A detoxifying and purifying essential oil, optimising effective elimination and useful for cellulite. It has a fresh, citrus and uplifting aroma.
Jasmine oil is a sweet-smelling substance that is made from the flowers of the jasmine plant (Jasminum officinale). Widely used in aromatherapy, this essential oil contains the plant’s aromatic compounds, which are believed by some to have various health benefits related to skin care and stress reduction.
Black pepper essential oil has a warm, fresh and spicy aroma. Black pepper essential oil is warming, stimulating, revitalising and a general tonic in maintaining healthy circulation. Used in massage, black pepper essential oil is known to relax tired muscles and ease muscular stiffness after exercise. Black pepper is produced from the still-green unripe berries of the pepper plant. The berries are cooked briefly in hot water, both to clean them and to prepare them for drying. The heat ruptures cell walls in the pepper, speeding the work of browning enzymes during drying. The berries are dried in the sun or by machine for several days, during which the pepper around the seed shrinks and darkens into a thin, wrinkled black layer. Once dried, the spice is called black peppercorn.