HSN Code: 3301
Botanical Name: Cupressus Sempervirens
CAS Number: 8013-86-3
Cypress essential oil is a wonderful essential oil for overheated skin and maintaining a healthy circulation. The astringent and toning properties of Cypress essential oil support areas under constant pressure such as the legs. It is refreshing and a natural deodorant. It is useful for visible veins and cellulite and in optimising a healthy immune system. Cypress essential oil is an excellent womens oil, especially during menstruation and the menopause. It has a sweet, warm and woody aroma.
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Cumin essential oil (Cuminum Cyminum (Cumin) Seed Oil) has stimulating, anti-oxidant and antiseptic properties and is a tonic. Cumin essential oil is also useful as a warming oil (helping to relieve muscular and joint pains) and as an aid for the stresses and strains of everyday life. Cumin essential oil is clear to pale yellow with a characteristic spicy, penetrating scent.
Jasmine oil is a sweet-smelling substance that is made from the flowers of the jasmine plant (Jasminum officinale). Widely used in aromatherapy, this essential oil contains the plant’s aromatic compounds, which are believed by some to have various health benefits related to skin care and stress reduction.
Cajeput (Melaleuca leucadendron cajaputi) oil is a versatile antiseptic and clearing essential oil that can also be used effectively as an inhalant during the cold season. Cajeput essential oil has a fresh, camphoraceous-medicinal aroma with a fruity body note and is very similar to eucalyptus, but softer with a hint of herb. This oil has the odor of a mixture of turpentine and camphor. It consists mainly of cineol (see terpenes), from which cajuputene, having a hyacinth-like odor, can be obtained by distillation with phosphorus pentoxide.
Dill seed essential oil has stimulating, revitalising, restoring, purifying, balancing and cleansing properties. It has a fresh, herbaceous scent that is gentle, warm, and spicy.
Garlic oil is the volatile oil derived from garlic. It is usually prepared using steam distillation, and can also be produced via distillation using ether. It is used in cooking and as a seasoning, a nutritional supplement, and also as an insecticide.