A tonifying and warming organic oil that nourishes the muscles and joints. It has a soothing and restorative effect and is therefore very beneficial for anyone effected by stress or following an active lifestyle.
Moringa oil is high in protein and oleic acid, a monounsaturated, healthy fat. When used for cooking, it’s an economical, nutritious alternative to more expensive oils. It’s becoming a widespread nutritional staple in food-insecure areas where moringa trees are grown. Topical cleanser and moisturizer.
Clary sage essential oil has soothing, uplifting, comforting and deeply relaxing properties which make this essential oil balancing for the emotions of everyday life. The europhoric properties of clary sage essential oil induce a sense of well-being and are often used to heighten sensual pleasures. It has a warm and nutty aroma.
Cedarwood (cedrus atlantica) essential oil is uplifting and reviving. Cedarwood atlas essential oil has a warm, sweet and camphoraceous aroma with a woody-balsamic undertone. It is useful for everyday stresses and strains. It is also known to be an aphrodisiac.
Amla oil is a natural oil used for hair health that contains extracts from the Indian gooseberry (Phyllanthus emblica). It is traditionally made by drying the fruit and immersing it in a base oil for a duration, after which the oil is filtered and purified.
Chamomile essential oil (Anthemis nobilis Flower Oil) is both soothing and for the mind and body. Chamomile essential oil is very relaxing and its anti-bacterial properties make it an excellent essential oil for use in body skincare to soothe sensitive and itchy skin.
Anise star (or star anise as it is otherwise known) has stimulating and energising properties having a particularly refreshing and stimulating action on the digestive and respiratory system when used in massage. It also has emotionally uplifting properties. Anise star essential oil has a strong, sweet, and powerful scent, which smells just like black licorice. Star anise contains anethole, the same ingredient which gives the unrelated anise its flavour.