Amla, the Indian Gooseberry is a fruit which has fascinated the medico-research community due to its high medicinal value. Amala or Phyllanthus Emblica, also known as Emblic, Emblic Myrobalan, Mycrobalo, Malecca Tree etc is a major ingredient of globally accepted Ayurvedic preparations like Chyavanaprash and Triphala. It is a rich source of vitamin C, as low molecular weight hydrolyzable tannins containing a molecular fragment similar to ascorbic acid (vitamin C) are the active principles of Amla
HSN Code: 1302
Botanical Name: (Phyllanthus Officinale)
CAS Number: 90028-28-7
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Commonly known as Amritha or Guduchi, widely distributed throughout tropical and sub tropical India. Stem terete often producing foliform aerial roots. Tastes intensively bitter and odorless. All parts of the plant are useful. The aerial parts are used to extract the active principles.
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