HSN Code: 1302
Botanical Name: (Acacia Concinna)
CAS Number: 202148-87-6
Senegalia rugata, commonly known in India as Shikakai, is a spiny climbing shrub native to China and tropical Asia, common in the warm plains of central and south India. It is renowned as a raw material for shampoo, while the leaves and young shoots are often eaten. Archaeobotanical evidence shows its use for hair care in the pre-Harrapan levels of Banawali, some 4,500-4,300 years ago.
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Karela is seasonal vegetable and very bitter in taste it is a rich source of phosphorous. The needs of phosphorous in human body are fulfilled by regular use of bitter gourd is invigorating and keeps. … Both the types are bitter in taste.
Ashwagandha extract is derived from the root and leaves of the Ashwagandha plant (Withania Somnifera). Ashwagandha extract is usually made in one of three ways, either powdered extract, water based, or oil (fat) based extract. Ashwagandha (Withania somnifera) is an herb used in Ayurveda medicine. Ashwagandha means ‘Smell of Horse,’ which refers to the fresh root’s distinct horsey smell, and the traditional belief that ingesting the herb will confer the strength and virility of a horse. Ashwagandha is an adaptogen
Tephrosia purpurea is a species of flowering plant in the family of fabaceae . This plant has full of medicinal properties. This plant was used as a traditional medicine for curing many diseases like leprosy, ulcers, asthma, vumors, liver, spleen, heart and blood related diseases.
Kasani or Chicory is a well-known coffee substitute and has various nutritive properties. Kasani is beneficial for managing constipation as it adds bulk to the stool and increases good useful bacteria in the intestines. According to Ayurveda, Kasani is useful for managing gall bladder stones by expelling them from the body due to its Pitta balancing property.
Shilajit contains fulvic acid and more than 84 minerals, so it offers numerous health benefits. It can function as an antioxidant to improve your body’s immunity. It can function as an antioxidant to improve your body’s memory, an anti-inflammatory, an energy booster.