Neem (Azadirachta indica) is widely used in the Ayurvedic medicine system for treating malaria and fever. … The crude extracts of neem showed significant antioxidant activity; thus, these extracts could be used as natural antioxidants for the preparation of medicines to treat different diseases.
A slightly peppery taste with a fragrance similar to orange and ginger. Use for baking bread, making sauces, stir into drinks, stews and curries. Coined as the most powerful spices of all, turmeric is considered a go-to fix for a variety of health problems.
Anise star (or star anise as it is otherwise known) has stimulating and energising properties having a particularly refreshing and stimulating action on the digestive and respiratory system when used in massage. It also has emotionally uplifting properties. Anise star essential oil has a strong, sweet, and powerful scent, which smells just like black licorice. Star anise contains anethole, the same ingredient which gives the unrelated anise its flavour.
Basil essential oil has been used for many years in herbal remedies and medicines. Basil essential oil has a warm, spicy-sweet aroma. The wonderfully reviving fragrance of basil essential oil gives the mind strength and clarity whilst helping to combat fatigue. It is liberating, clearing, strengthening and uplifting. Basil contains vitamin A and C, and calcium and iron. Recently, there has been much research into the health benefits conferred by the essential oils found in basil. Scientific studies have established that compounds in basil oil have potent antioxidant, anti-cancer, anti-viral, and anti-microbial properties.
Bacopa is a plant that has been used in traditional Indian Ayurvedic medicine. Do not confuse bacopa with gotu kola – both plants are sometimes called Brahmi. Bacopa is commonly used for Alzheimer disease, memory and thinking skills (cognitive function), anxiety, and attention deficit-hyperactivity disorder (ADHD), but there is limited scientific research to support these uses.
Garlic extract exhibits antioxidant action by increasing the levels of cellular antioxidant enzymes, such as superoxide dismutase, catalase and glutathione peroxidase, and scavenging reactive oxygen species
Moringa oil is high in protein and oleic acid, a monounsaturated, healthy fat. When used for cooking, it’s an economical, nutritious alternative to more expensive oils. It’s becoming a widespread nutritional staple in food-insecure areas where moringa trees are grown. Topical cleanser and moisturizer.
