Fenugreek is an annual plant in the family Fabaceae, with leaves consisting of three small obovate to oblong leaflets. It is cultivated worldwide as a semiarid crop. Its seeds and leaves are common ingredients in dishes from the Indian subcontinent, and has been used as a culinary ingredient since ancient times.
Neem (Azadirachta indica) is widely used in the Ayurvedic medicine system for treating malaria and fever. … The crude extracts of neem showed significant antioxidant activity; thus, these extracts could be used as natural antioxidants for the preparation of medicines to treat different diseases.
Amla oil is a natural oil used for hair health that contains extracts from the Indian gooseberry (Phyllanthus emblica). It is traditionally made by drying the fruit and immersing it in a base oil for a duration, after which the oil is filtered and purified.
AV has been shown to stimulate wound healing; possess antibacterial, antifungal, and antiviral properties; act as an immune stimulant; have anti-inflammatory effects; and stimulate collagen production. It is also reported to be effective against P. aeruginosa.
Asian ginseng is one of the better-researched tonics, with some studies suggesting that it may boost immunity as well as improve libido in men. Other researches has found that american ginseng can lower bood sugar levels in people who have diabetes. We prefer to use Asian form of this herb for its stimulant effects. We recomment it to people wit hlow vitality or those debilitated by chronic illness or old age
Ajwain seeds have a small amount of oil in them known as ajwain oil. The oil contains thymol, a phenol that gives the fruit its thyme-like smell. Thymol is commonly used to treat digestive problems. It also has antifungal and antibacterial properties.
Nirgundi is a large aromatic shrub found mostly in the warmer zone of India. In Indian traditional medicine system, it is referred as ʽsarvaroganivaraniʼ – the remedy for all diseases. Nirgundi might be helpful in managing diabetes by improving insulin levels due to its antioxidant property. It also helps manage inflammatory reactions by inhibiting the activity of certain mediators due to its anti-inflammatory property.
